I wish my lamb chops came out as beautiful looking as this picture, but I can dream, right? I must confess, I”ve never been a big fan of lamb, but this recipe definitely has me considering adding it to our regular meal list.
Ingredients:
- 12x 1″ thick loin lamb chops, trimmed
- 6 tbsp extra virgin olive oil
- 3 tbsp fresh lemon juice
- 3 tbsp fresh rosemary, minced (or 3 tsp dried)
- 6 cloves of garlic, minced
- ¾ cup Balsamic vinegar
- Salt and pepper to taste
Instructions:
- Arrange lamb chops in a single layer in a glass dish.
- Mix vinegar, oil, lemon juice, rosemary and garlic in a small bowl.
- Season with salt and pepper.
- Pour the marinade over the lamb chops, cover and refrigerate.
- Allow to marinade for at least 4 hours.
- Turn the chops occasionally.
- Place the lamb chops on the BBQ, season with salt and pepper and cook to your preferred doneness.
- Use the marinade to baste the chops for extra flavor and moisture.
- Serve immediately with potatoes and vegetables.
So what did you think of it?
