Sue Gregg

Whole Foods: A Journey Part II

What I Learned About Cooking Whole Foods Today The first thing that I learned was that eating healthier doesn’t mean bland. I followed Sue’s recipe and created some of the lightest, fluffiest pancakes that I’ve ever eaten. The second thing I learned is that pancakes don’t have to be made

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Whole Foods: A Journey to a Healthier Lifestyle

Until a couple of months ago I didn’t really “get” the “Whole Foods” spin on nutrition. I consider myself a survivor of the rice cakes (a.k.a. expensive paper that someone convinced the masses is food) and a few other health food enthusiasms. Now, don’t get me wrong. I prepare healthy

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